FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat especially prepared during festivals and celebrations. Made with cooked chana dal, sweetened with cream and enriched with aromatic spices, this halwa is a authentic taste of heritage. Its smooth texture and exquisite flavor make it a adored dish among people of all groups. The process of making chana da

This scrumptious soup is packed with colorful ingredients. It's the ultimate lunch for a chilly day. You can easily customize it with your favorite spices. Here's what you'll utilize: * 1/4 cup of olive oil * 1 giant onion, sliced * 2 pinches of garlic, pressed * 4 cups of vegetable broth * 1 quart of diced tomatoes * a pint of carrot pieces 1